Beefball cabbage soup
By VicentaLakin
Recipe Recommendations
- beef balls 1 sachet
- cabbage
- green onions 1/2 root
- Xiaoqing pepper one
- Little red pepper of 2
- ginger 2 tablets
- refined salt 2 spoons
- water purification
Steps for Beefball cabbage soup
1
Big cabbage to the root。2
Four to six slices, wash, tar, cut。3
Ginger wash, scrub, slice。4
The onions are only on the white side, wash the asphalt and cut the thin。5
Little red pepper wash, go to T, Chem。6
Beefballs and fresh water join the pot and burn。7
Put it in the root of the cabbage。8
After softening the root of the cabbage, it is put in ginger, onions and peppers。9
Then you put it in the cabbage, and you add two spoons of salt, and you make a taste。10
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