Pumpkin
By VicentaLakin
Fried beef radish。
Recipe Recommendations
- beef 150g
- flour 300g
- spinach juice appropriate amount
- enzyme mother 3g
- white radish 200g
- soy sauce 1 scoop
- cooking wine half a spoonful
- pepper powder half a spoonful
- sesame oil half a spoonful
- chicken essence 1 scoop
- corn oil 2 tablespoons
- salt 1 scoop
- onion 1
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
The spinach juice is hot, the yeast rubbed into a green noodle group and the room fermented for 50 minutes。2
The white face is also fermented。3
Beef is crushed, watered into a little bit of meat, making the beef warmer, then onion, pepper, chicken, raw, salt, perfume, wine, salad mixed。4
Pair and flat。5
Add shredded carrots。6
And even。7
Flour fermented so exhausting, rinsed and bagged。8
Put oil in the pot and put it in the bag to the bottom。9
Half the water is covered with buns, covered with lids。10
As far as water is concerned, the buns are ripe for fire。11
Load。12
The finished product。