Steam noodles
By VicentaLakin
The pasta, the veggies in the spring are now available in the market. But I didn't buy it in the market, but my mother-in-law was in the ground, by the river, looking for seeds, saving them, pouring them over and over. You can eat in spring
Recipe Recommendations
- noodle dish appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- vegetable oil appropriate amount
- flour appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam noodles
1
Washed pasta the previous night, controlled the water。2
Dry-water-control vegetables are placed in large pots with vegetable oil and salt and 13 fragrances. This is a picture of the flour, oiled salt. The picture of the 13th。3
Just put a little flour on it, so it's smooth and thin on every dish。4
Steam pots with hot water, tweezers, casseroles, foods on the casserole, air for 3 to 5 minutes5
It's mature! Put chili or garlic on your tongue。