Not long ago, the colorful cold cake made at my gourmet friend hiyoungmoon was fascinated by its four-color cold cake and craved it. I like to eat glutinous rice pasta best. I can't resist the temptation of colorful food. I follow hiyoungmoon to make it on the rest day. However, hiyoungmoon makes a Ruyi roll shape, so I made it into a four-color roll.
Although the weather was very hot, it couldn't stop my enthusiasm. I fought the high temperatures in the kitchen and enjoyed it. Haha, when the glutinous rice cake came out of the pot, I picked up the scraps and tasted it. I didn't know if I didn't taste it. It was extremely delicious at first taste. It was glutinous, thin and sweet, and it was better than I imagined. Worth recommending!
Colorful cold cake
Recipe Recommendations
- glutinous rice flour 300 grams
- Chengfen 100 grams
- sugar 80 grams
- pumpkin 50 grams
- purple potato 50 grams
- green tea powder 25 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Colorful cold cake
1
Prepare the ingredients, steam the pumpkin and purple sweet potatoes and press them into a paste.
2
Steam the pumpkin and purple sweet potatoes, mix the glutinous rice flour, orange flour and sugar together and blanch them with boiling water to form a snowflake surface. Knead into dough, divide into three other portions, and knead them with pumpkin, purple potato, and green tea powder to form colorful dough
3
. Roll out the dough piece by piece. Roll it into equal sized slices. Stack each piece of differently colored dough sheet once.
4
Then roll it up from one side and grow into a column. Cut it with a knife and see the four-color dough sheet.
5
Cut the slices with a knife and you can see the four-color dough sheet!
6
Apply shop oil on the basin to prevent sticking. Put the dough sheet into the basin, take off the pan with cold water, and steam for 8-10 minutes.Colorful cold cake Make Tips
After cooling, put it in a container and refrigerator.