dumplings and onions
By VicentaLakin
It's nice to have dumpling skins for a cougar cake, breakfast or tea
Recipe Recommendations
- dumpling skin 10 photos
- leek appropriate amount
- salt small spoon
- quail eggs of 2
- black sesame appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for dumplings and onions
1
Ready。2
Slicing herring, adding appropriate salt, oil, pepper powder, and evening。3
Pick up a little bit of curry on the leather。4
And put on dumplings。5
I'll put in some pickles。6
That would be enough to duplicate five skins。7
Pushing down with a crutches and turning them into large domes。8
Boiled bottoms, light fire。9
Down to the pie。10
We'll fry one and the other。11
Hit a quail egg。12
Push it with a brush or spoon, evenly and spread a little black sesame。13
It's a little yellow, it's a flip。14
It's fine to repeat the steps above and fry them up to two golds。15
It smells good, it's fresh, it's delicious。16
Ha ha, the rhythm that never stops。dumplings and onions Make Tips
The herring can be onions. quail eggs can be eggs。