Plum pepper beef
By VicentaLakin
Recipe Recommendations
- beef 350g
- bamboo shoots 180G
- green pepper 100g
- oil appropriate amount
- salt appropriate amount
- starch 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Plum pepper beef
1
Prepare food。2
Beef silk is added to the beryllium oil, starch, a smooth mix of wine, and pickled for 15 minutes。3
The bamboo hulls were put into the pot and the water was extracted。4
Bamboos, peppers clean up。5
The hot oil in the pot is thrown into the beef silk and made to a color change。6
Leave the oil in the pot, put it in the bamboo, and pepper rolls for a moment。7
Add the beef silk to the line。8
Put the salt in even。9
The finished chart。