fried rice cake

By BusterRuecker

fried rice cake
Ingredients: salt,rice cake,onion,carrots,MSG,white sugar,onion,Jiang,oil

Recipe Recommendations

  • rice cake 100g
  • carrots 50g
  • onion 50g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for fried rice cake

  • Make step 0
    1
    100g of rice cake, 50g of carrots, 50g of onions, and ginger.
  • Make step 1
    2
    Cut the main ingredients for later use.
  • Make step 2
    3
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 3
    4
    Add carrot slices and stir-fry until tender.
  • Make step 4
    5
    Add the rice cake slices.
  • Make step 5
    6
    Stir well, add a little water and simmer for 1 minute.
  • Make step 6
    7
    Add salt and sugar to taste. Then add the onions.
  • Make step 7
    8
    Stir well. Add monosodium glutamate to freshen up.
  • Make step 8
    9
    Serve the pan and plate.

    • Recipe Categories

    Recipe recommendation