Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- onion half a
- green onion appropriate amount
- green pepper two or three
- salad oil appropriate amount
- Pi County bean paste a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- white sugar two spoonfuls
- pepper oil two spoonfuls
- Black and white pepper appropriate amount
- cooking wine a spoonful
- coriander a
- sesame oil appropriate amount
- ginger slices appropriate amount
- red pepper two or three
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
Cut the onions into flowers, sliced up the ginger, sliced up the onions, cut up the peppers2
When fresh flowers and clams are bought, they wash their shells and soak them into salt water for more than half an hour。3
Hot pots, hot pots, oils, garlic, ginger, chili, soy sauce4
Dried clams, fried5
The husks of the clams are starting to change a little bit, and they're going to be raw, old, sugar, wine, fried6
The shells of the clams were opened, and black and white pepper powder, pepper oil, perfume and casserole were added to the plate。