Lian Luen rice bag
By VicentaLakin
The lichen rice soda pack is a traditional muscular snack with soft insides and fresh pies. It's very tempting to bite down, and the hot rice is smelling of pepper. In fact, the way the soda packs work is similar to the one we have in Gangnam, which is not water-stealed, but water-stealed, dried up, and yellow under the buns, which eats the crust and the smell。
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- water 235 grams
- lotus root section
- salt appropriate amount
- pepper appropriate amount
- chives appropriate amount
- oil a little
- salty and fresh
- melting
- several hours
- ordinary
Steps for Lian Luen rice bag
1
The rice is at least two hours in advance。2
The yeast melts with warm water and pours it into flour。3
It's a soft, soft, non- sticky pasta, fermented in the warm。4
When you ferment, prepare the pie, the lilies go to the skin。5
Cut the luminous luminous after the fur。6
Water at half a fingernail height is boiled to rice with bubbling rice。7
Put the appropriate amount of oil in the pot. I'll put the cooked rice in the pot with the gin。8
Add adequate salt。9
We'll add pepper and powder。10
Spill onions in front of the pot。11
The fermented noodles are vented and divided into 45 grams of a agent。12
Take a potion into a dome。13
Pack a proper amount of pie。14
Close the door and squeeze the bottom。15
Put the proper amount of oil in the pot, put it in the bag, and fry it first。16
Add a proper amount of water and cover it。17
When the water is drained and turned over, the pot can be made from two sides to gold。18
The shell is soft, the pie is soft, the scent is snorting。Lian Luen rice bag Make Tips
The rice must be immersed early so that the rice that is made is soft, and the water must be carefully prepared for fire. Water use may be adjusted to the absorption of flour and should not be added at once。