Mi-yun soy
By VicentaLakin
Colored Zephyr, fragrance. This can be done in summer with cooling and drinking in the freezer, which is more delicious (hot water for the intestines)。
Steps for Mi-yun soy
1
The soybeans on the head。2
Soybeans three。3
Three little pieces of rice。4
Level 1100。5
It's the right amount6
Soybeans, rice, ice cream in the soy milk machine。7
Select the rice paste, press the start button to start. About 25 minutes。8
The finished product。9
The finished product。Mi-yun soy Make Tips
THE SOYBEANS ARE RICH IN NUTRIENTS THAT SUPPLEMENT OUR BODIES. THEY CONTAIN MULTIPLE AMINO ACIDS NECESSARY FOR THE HUMAN BODY, WITH THE HIGHEST LEVELS OF LYSINE IN PARTICULAR; THEY CONTAIN LARGE AMOUNTS OF FAT, MAINLY UNSATURATED FATTY ACIDS (SUBOIL ACIDS, OILIC ACIDS, SOYBOLIC ACIDS, ETC.); THEY ALSO CONTAIN PHOSPHORUS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, CARROTS, VITAMIN B1, B2, B12, SOOTATE, FOLIC ACID, CHOLINE, SOYBEAN AQUALONE, SOAP, ETC. SOYBEAN IS A NECESSITY FOR BREAKFAST, WHICH IS NUTRITIOUS AND EASY TO MAKE, THE PREFERRED BREAKFAST. IN RECENT YEARS, IT HAS BEEN REPORTED THAT SOYBEAN IS NOT STORED FOR LONG PERIODS AND IS READILY AVAILABLE FOR CONSUMPTION。