Spicy kettle
By VicentaLakin
It's from Kawakawa. It's hot. It's hot. As a famous fragrance of Sichuan, it smells in summer and winter streets, you know? Homemade can be so simple, if you have a cooker's boiler, a bag of pans, enough food. It's a miracle that you don't have to wait and wait in the store, or you can suffocate a pot for your friends, take it on the road, take it anywhere you want。
Recipe Recommendations
- tender beef 150g
- lotus root half a
- potatoes
- cabbage 1 tablet
- purple cabbage 1 tablet
- oyster sauce appropriate amount
- sesame oil appropriate amount
- black fungus appropriate amount
- butter hot pot base half a pack
- the soup 1 block
- Niu Wan appropriate amount
- fish ball appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch a little
- lettuce leaves appropriate amount
Steps for Spicy kettle
1
Materials ready2
Add beef slices to the right amount of starch wine, the taste of soy sauce3
First, put the bamboo sticker in the pot and add an appropriate amount of water to boil and disinfect it4
When blackwood hairs are blown, it's clean, it's salted, it's salted (preferably fish weed, it's more delicious with beef, it can't be bought this season in the north) and it's potatoes and thin slices. Fishballs, cattleballs unfrozen and all the vegetable wash slices will go along with their own5
Courage inside the boiler to heat up on the boiler to roll to the right amount of pan base6
The first two to three minutes of cooking fish balls, cowballs, chips, wooden ears7
Bottom beef, bottom potatoes, vegetables, etc. Open8
Take out the sauerkraut pot and put it in the sauerkraut pan for 10-15 minutes9
Open the boiler10
Take out all the strings, load them in the bowl, pour out the soup, put garlic on the mud, add to the oil, the oil, the onion evenly as the perfume of the string, and turn on the delicious stringSpicy kettle Make Tips
You can add your own food