Qingming cooking
Ingredients: sesame,Osmanthus,sugar,Qing
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Qingming cooking
1
Qing who makes Qingming dumplings.
2
Mom said it was sesame rice and should be cooked.
3
Cook it and serve it out. The powder smells so fragrant that you can eat it.
4
This is green juice, which you need to use when mixing powder.
5
Green and powder should be reconciled.
6
This is very strenuous. This is mine.
7
One by one small dose.
8
This is called flower dumplings with bamboo shoots and potherb mustard stuffing.
9
This is just not showing off.
10
It needs to be rolled out.
11
Make a nest.
12
Filling.
13
Wrap it up.
14
Not bad.
15
This is sweet filling, sesame sugar osmanthus.
16
The seal of making Qingming sauce.
17
This era is a long time.
18
Make the sweet ones very carefully or you will expose it.
19
Press well...
20
I have done this step since I was a child.
21
Press it properly and it looks much better.
22
Just looking at it makes me want to eat it.
23
Put a sweet one in the middle so that you will know when it is cooked.
24
What about the sweet one...
25
The onion meat is very delicious.
26
The cabbage meat is very fragrant. The bamboo shoots inside are very tender. They were dug by my father. The potherb cabbage mother marinated it herself. There is also pickled meat in it, which is delicious.