Chicken tofu pie
By VicentaLakin
TODAY'S PIE NEEDS TO BE DONE FOR YOU. AS LONG AS I MAKE PIES, I LIKE THIS WAY OF MAKING NOODLES, AND MY HANDS ARE NOT STICKY, AND I DON'T NEED TO WEIGH THE WEIGHT OF FLOUR AND WATER. A BOWL OF CHOPSTICKS CAN MAKE THE FACE OF THE FACE AS SOFT AS EARLOBES, VERY RESILIENT AND UNBREAKABLE, AND CAN WRAP AS MUCH AS YOU LIKE. ♪ YOU CAN WRAP ANYTHING ♪
Recipe Recommendations
- chicken breast 130 grams
- tofu 80 grams
- medium-gluten flour 100 grams
- soybean powder 20 grams
- milk 90 grams
- lettuce 110 grams
- Tricholoma of 2
Steps for Chicken tofu pie
1
Chicken chest 130 grams, tofu 80 grams, Chinese flour 100 grams, soybean powder 20 grams, milk 90 grams, lettuce 110 grams, and gum two。2
The milk is slowly added to the powder and the flour is mixed with milk until the dry powder is not seen to stop adding water. I usually do this under the tap, and I turn down the water so that it drops down one drop and mixes with the water, and I can't see the dry powder, and then the flour is just fine, but the amount of water doesn't add water or powder。3
A pile of flour has been mixed in circles with chopsticks so that the chopsticks can start the whole dough. You don't need to touch them all. The face is watery, soft, soft like earlobes. Fearing that some of the new mothers would not be able to take a step forward in the water process, they also gave a quantity of water and flour, 120 grams of flour + 90 grams of pure milk, which would be reduced by 10 per cent。4
The film is kept in place for 15 minutes and can be frozen for one night, made for breakfast, and the face can be completed the previous night, with no change in the noodles the following morning。5
chicken cuttin, tofu for two minutes, chicken and tofu mixed into chicken tofu. in addition, 1 g of salt, 2 g of wine, 15 g of oil, 20 g of raw, 5 g of old, 10 g of sesame oil, etc. scratch and lace。6
Put some dry powder on the mat. Noodles have a lot of water and some touch, and that cannot be omitted。7
It's about 50 grams of flour, rolled around on thin dry powder, covered in thin, thick pieces of flour around it, with lots of chicken tofu, and squeezing around. This Pete is resilient, he can pack a lot of pie, and he can't break it. You can squeeze it like I did, you can squeeze it like a bun. Stick your hand when you're holding it, roll it around on the dry powder, and don't rub the dry powder into the pasta. It doesn't make sense. We just want it to be watery。8
Put it in a non-clave pan and crush it with a hand. Pour some olive oil, uh, no. I like it when you don't. It doesn't matter if you don't cheer up9
Little fire, three minutes to turn。10
Three more minutes. Look at all the color changes in the skin. No more frying。11
Big chicken cakes with thin skin, and they're over-satisfied。12
It's a little fire, it's not dark, it's soft, it's soft, and if it's hot, it's hard, it's soft。