Roast dry

By VicentaLakin

Roast dry
In spring, the kids grow up and eat more beans

Recipe Recommendations

  • fragrant dried 500G
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chili appropriate amount
  • edible oil appropriate amount
  • cumin powder appropriate amount

Steps for Roast dry

  • 1
    Scrambled with bamboo tags, slashed with a knife on the scrawny, easy to taste, by the way. Cook
  • 2
    Brush the juicy
  • 3
    The oven is 210 degrees and 5 minutes to turn
  • 4
    Turn it over and brush the juice
  • 5
    Get some pepper
  • 6
    The finished product。

    • Recipe Categories

    Recipe recommendation