A cabbage bun
By VicentaLakin
The cabbage is a nutritious green vegetable, and the cabbage is delicious. The cabbage buns are a regular home food staple, mainly for cabbage, pork, flour, etc. The cabbage is rich in vitamins and proteins for human needs, and frequent consumption is good for the body。
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- pakchoi appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A cabbage bun
1
The 5-gram yeast powder in the container is diluted with warm water and added 1,000-gram flour, mixed with water until no dry flour is fermented in warm areas. It's softer to make buns than to make buns。2
The cabbage chooses to cut out the roots of the old leaves and wash clean sand with water, and the pot is boiled with water and put in the cabbage water。3
The pig's flesh is three-and-a-half-screeched into a container, in which the proper amount of peanut oil, salt, wine, beryllium oil, very fresh soy oil, perfume, and 13 fragrances is evenly mixed。4
Onions and ginger peel off the skin, and they'll be cut to pieces。5
Put on onions of ginger and continue to mix it evenly。6
A proper amount of powder is inserted into the container and is soaked in water that it becomes soft and cuts into small sections。7
After the cold, the cabbage was dried up and shredded。8
Just squeezing the water in a pickled-meat container, depending on the stickiness of the meat。9
The plank lays dry flour and rubs the fermented face over and over for 5 to 10 minutes。10
The growth strips are cut into a flat-size noodle, and each of the noodles is then rubbed down a few tortillas, so that the covered noodles are condensed into thin skins on the middle edge。11
Put enough of the material on a bun and put it on a clean corn bar leaf。12
The steam pot is filled with a sufficient amount of water so that the condensed embryo is placed on the varnish, which is again awakened for 20 minutes。13
The boiler starts with steam and closes the fire in 15 minutes。