Spring cuisine
By VicentaLakin
"What's the matter with you?" That's the verse of the Food and Agriculture Organization of the United Nations. Selenium leaves contain carrots, vitamins, proteins, fats, sugar, coarse fibres, potassium, calcium, magnesium, americium, acetylazine, choline, lycin. It also contains 18 amino acids, etc。
Recipe Recommendations
- Bracken 500G
- garlic the 2
- ginger 1 block
Steps for Spring cuisine
1
Fresh cuisine takes the root off and cleans it up2
Ginger cuts, garlic cut。3
Cold water goes into the pot, boils, then pours the cut cauliflower, and boils for about two minutes. The water is to remove the bitter taste of herbs。4
Get the herring out, sod. The hot pot pours oil, puts it in garlic, makes it smell and pours it into herbs. A few minutes, salt and chicken, and then a plate。