Pork shrimp
By VicentaLakin
Recipe Recommendations
- pork 250g
- shrimp skin 50g
- salt 5g
- onion a
- Jiang a
- coriander a
- soy sauce a spoonful
- vinegar a spoonful
- chili oil half a spoonful
- laver 5g
- shisanxiang
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork shrimp
1
Cracking onions2
Pork chops up into mashed flesh, bound together with ginger onions. Keep chopping。3
Smuggle evenly4
Put it in the shrimp skin5
Adds the pretense, and the clockwise is even。6
And good noodles are still for 10 minutes。7
Quiet noodles8
Turn the noodle pole into a thin skin9
Fold one layer10
Cut to equal points11
Once each long strip has been cut, it overlaps in turn, and then cuts into the right skin。12
Well done pelt。13
Put it in the middle of the skin14
Let's do it。15
Good work on the twig。16
Clean up good pickles and onions, fragrance。17
锅中烧开水后下入Good work on the twig。加入紫菜和小葱，香菜，煮到馄饨飘起来，停火，装盘。18
Like to put a little chili。19
Tastes good。