The cucumber with the tofu
By VicentaLakin
Recipe Recommendations
- sea cucumber one
- tofu 200 grams
- lettuce leaves 100 grams
- tomatoes 30 grams
- meat emulsion 50 grams
- salt 3 grams
- peanut oil 5 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- qingshui 50 grams
- salty and fresh
- simmer
- half an hour
- simple
Steps for The cucumber with the tofu
1
Scratch the leaves2
Tomato cut small pieces3
Sea cucumber cut4
Take a piece of tofu5
Cut6
Hot oil7
It's hot in the meat8
The meat is cut off and the tomatoes are cut9
Tofu, sea cucumbers and cutters10
It's even. Clear the water11
It's too slow to taste12
Let's put the chicken on, and we'll just fire it to the head. Keep some soup. It tastes better13
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