Porky corn soup
By VicentaLakin
The soup is a little spicy, so the bottom is sweet。
Recipe Recommendations
- leg bone 4 pieces
- the Cordyceps militaris appropriate amount
- fruit corn a
- broccoli appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Porky corn soup
1
Four pieces of leg bone cooled into the pot, more than water。2
Boil it out and wash it with hot water。3
And in the hot casserole of water, cut in a few gingers。4
Fresh insect herbs are washed, and fruit corn is cut in small parts。5
An hour in a fire stew。6
Worm grass and corn are in the casserole for 20 minutes。7
Turn off the fire。8
Appropriate salt, pepper powder, fragrance. Put on the broccoli。9
The finished product。