Homemade sauce
By VicentaLakin
A simple version of the house is always spicy and spicy, especially for dinner and congee, and the noodles are delicious。
Recipe Recommendations
- pork 250g
- peanuts 280G
- dried bean curd 4 pieces
- potatoes 280G
- oil appropriate amount
- salt appropriate amount
- chili sauce 2 tablespoons
- white sugar appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- sweet sauce 2 tablespoons
- medium spice
- braised
- half an hour
- ordinary
Steps for Homemade sauce
1
Prepare food。2
Potatoes go to Pitchetin, dry Chettin。3
Pork wash。4
In the cold oil, peanut rice is made of fried rice, which smells so good that the plate is cooled。5
The hot oil in the pot is put in the meat and fried with a spoon of wine。6
Put it in the soy dry, peanut rice。7
Add sweet noodle sauce, chili sauce and a bowl of little fire sauce for 10 minutes。8
Put the potatoes in a little bit, and the fire continues。9
Put it in sugar, put it in salt and boil it。10
The finished chart。