Maran head with eggs
By VicentaLakin
Recipe Recommendations
- Malan head 500 grams
- egg jerky 1 block
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Maran head with eggs
1
All the food2
Maran's hair is washed and burned with water3
Squeeze the water and chop the maran's head into the pot4
Then we'll put the chopped eggs in the pot5
Then we'll put olive oil, salt and raw mix6
The finished chart。