Creaming

By VicentaLakin

Creaming
Spring is the best time for green-leaved vegetables, rich in nutrients and containing trace elements that are most beneficial to the human body, and I have always believed in feeding and feeding, starting with everyday life! Today's the most common homemade dish

Recipe Recommendations

  • cabbage a
  • color pepper half a
  • garlic appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • warm water two spoonfuls
  • oyster sauce appropriate amount

Steps for Creaming

  • 1
    Cleaning up
  • 2
    Put the pot in
  • 3
    Put a spoonful of oil on it. It'll be beautiful
  • 4
    After the water, the water cools
  • 5
    Let's have a rehearsal
  • 6
    Garlic pasta. Pick a bowl: salt, vinegar, raw, raw, sugar, pelican oil, two spoons of warm water
  • 7
    Put it in the pastry
  • 8
    It's 50% hot in garlic
  • 9
    I'm pouring in the prepared food bowl
  • 10
    It's just a nice bubble
  • 11
    It'll just be on the heart
  • 12
    It's more delicious than meat。

    • Creaming Make Tips

    You can change the pepper for a proper amount of rice. Enjoy it

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