Toothpick beef

By VicentaLakin

Toothpick beef
My kids love toothpick beef, saying it feels like eating lollipop. Every time a production is made, if the daughter has time, I will ask her to help with the meat and will do housework from primary school. If I had the time, I'd always invite my daughter's classmates to the house. This time, the kids are being sent to a safe house, so that they can learn the good things they want to share. It's for the kids, so there's less pepper. The first thing to eat is to be fragrance, and the next thing to be fragrance. If you want to be a mom, try to do it

Recipe Recommendations

  • beef appropriate amount
  • chili powder appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cumin appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • sweet potato powder appropriate amount

Steps for Toothpick beef

  • 1
    Beef slices, salting, pepper powder, old smoke, zeal, red potato powder, evenly mixed with hands, with toothpicks in 30 minutes。
  • 2
    Once the roasted beef is cooked with hot oil, it is immediately recovered. The hot oil is filled with pepper powder, pepper, garlic and salt, and the toothpick beef comes back to the pot, and it's fried for a few moments and put onions. Then you'll come out, and you'll throw it out。
  • 3
    Toothpick beef juice is full, beef is fresh, and the smell is full of your buds. Kids love it。
  • Toothpick beef Make Tips

    If you're heavy, you can add more. I'm using oxen, and it tastes good with fat and spasm. Most of the toothpick beef is selected for beef, depending on personal preferences。

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