stir-fried tofu with double pepper
Tofu is really a free meal without getting tired of it. It is delicious no matter how you eat it, stir-fried, stewed, and stewed. No matter how much you eat, you won't feel tired. If life was without tofu, how much happiness would it be? Hehe, that's a bit exaggerated, but in daily life, tofu must be indispensable on the dining tables of every household, at least beans are indispensable. There will always be people who won't eat something, but few people say they won't eat tofu. Today, this double-pepper tofu is very common, but it is also the home-cooked dish with the highest serving rate. The most important thing is good quality and low price.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with double pepper
1
Wash bought tofu and drain it for later use.
2
Wash green and red peppers, coriander, and chives for later use.
3
Cut the tofu into thin slices, put it in a frying pan over low heat, and evenly sprinkle the tofu with appropriate amount of salt.
4
Fry one side and turn the other side.
5
Slice green and red peppers for later use.
6
Cut chives and coriander into sections and set aside.
7
Remove the fried tofu.
8
Remove from another pan, stir fry the green and red peppers, and add appropriate amount of salt.
9
Add the fried tofu, add a small amount of water and appropriate amount of soy sauce, and cook until delicious.
10
Add the chives and coriander and serve.stir-fried tofu with double pepper Make Tips
When frying tofu, sprinkle some salt on the tofu to make the tofu more delicious and delicious.