Cuckoo meat

By VicentaLakin

Cuckoo meat

Recipe Recommendations

  • lean meat appropriate amount
  • ketchup appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • flour appropriate amount

Steps for Cuckoo meat

  • 1
    Skinned meat cut into small pieces, with peanut oil and a little salt。
  • 2
    Pumping an egg, adding flour, turning flour into paste and mixing it with meat and hanging it up。
  • 3
    It's hot and hot。
  • 4
    Put the sticky piece of meat in there and blow it up。
  • 5
    The fried meat spare。
  • 6
    Add a small amount of oil to the pot。
  • 7
    Add appropriate amounts of sugar and ketchup。
  • 8
    Little fire stirs。
  • 9
    Joined by fried meat, the fire slowly boils, so that a small amount of water can be added, so that the juice is all wrapped up in meat, and so forth。
  • 10
    It's finished. Kids love it. They can do it with other dishes。

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