Routine lamb
By VicentaLakin
Recipe Recommendations
- mutton 250g
- onion appropriate amount
- cooking wine 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- Jiang appropriate amount
- cumin 1 spoon
- vegetable oil 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Routine lamb
1
Lamb cut thin, ginger slice。2
The lamb is put in a bowl and added onions of ginger, wine, raw, platinum, gravy。3
Combination pickles for 30 minutes。4
The frying pans are oiled and thrown into the lamb。5
When it's done, it's done。6
The finished chart。