sushi
By WayneSchuppe
Ingredients: rice,green beans,carrots,mushrooms,freshwater shrimp,eggs,Sushi skin
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- freshwater shrimp appropriate amount
- carrots appropriate amount
- Sushi skin appropriate amount
- salty and sweet
- other
- half an hour
- ordinary
Steps for sushi
1
All the ingredients for making sushi.
2
Blanch the green beans with boiling water for a while first.
3
After soaking the mushrooms, blanch them in boiling water for a while, remove them and wash them in cold water.
4
Peel the shrimps, remove the yarn, blanch them with boiling water.
5
Peel and shred the carrots, shred the mushrooms, and set aside.
6
Put a little oil in the pan, stir-fry the shredded mushrooms and shredded carrots until done.
7
Pour the sushi vinegar into the rice and mix well.
8
Pour the fried carrots and shredded mushrooms into the rice.
9
Mix rice with shredded mushrooms and shredded carrots well.
10
Beat the eggs, add a little salt, stir well, apply a little oil to the bottom of the pot, and spread the egg liquid into pancakes.
11
Pour out the prepared egg cakes and let them cool.
12
Cut the egg cake into thin strips and set aside.
13
Heat the sushi crust in boiling water for a while.
14
Take a sushi skin, open it in the middle, and add the mixed rice.
15
Put all the sushi skins into the rice.
16
Then put shredded egg skin on top of the sushi.
17
Top each sushi with a blanched shrimp.
18
Finally, garnish with green beans.