Red-burned cow carrots
By VicentaLakin
Recipe Recommendations
- beef brisket 约600 grams
- carrots 2 pieces
- octagonal one
- cinnamon 1 block
- onion 1 segment
- Jiang 4 tablets
- galangal 1 block
- Fructus amomi one
- grass fruit one
- geranyl 3 tablets
- chili of 3
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Red-burned cow carrots
1
One piece of oxen, two pounds of oxen。2
Cut the chunks。3
Cowbreads cool down the pot。4
Hemorrhaging。5
The oxen washes it again with warm water, and I used about 600 grams of oxen to cook it。6
Carrot to the skin, cut the roller。7
Get ready for the sauce。8
It's hot and hot in the pot, with onions and a variety of spices。9
Cowboy, two or three minutes。10
Scrambling. Scrambling。11
Heated water, no amount of water above the calf, and then the fire started to boil。12
Cracked beef。13
Carrot, with salin, about 15 minutes of stew, and carrots are soft。14
The fire will do。15
The finished product。