Meat and roasted quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- meat appropriate amount
- carrots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- water starch appropriate amount
- shisanxiang appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- pepper a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Meat and roasted quail eggs
1
The right amount of quail eggs boiled. Go to the skin2
Rare meat pies, carrots, eggs, 13 fragrances, pelican oil, sugar, salt, wine, onions, gingertails, evenly in one direction3
Put the tatter in the plate and clean it up4
The quail eggs are put on the meat pie and the fire boils5
Equivalent oil, pepper powder, water, oil consumption, salt, soy sauce, sugar, ketchup, starch, sticky juice6
Juice7
It's finished