Yin-chun
By VicentaLakin
It's been so much fun to eat the sun-sprouts in Shanghai, and it's so bright, and it tastes so good and sour and sour and dry, but it's been done a few times, every time, with the smell of soy sauce, a chance that friends bring me this sauce, but it's a little sweet, but it's very fresh, and it's used to make it again today. I didn't know it tasted so good and I like friends。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yin-chun
1
Prepare the material in the diagram。2
Eggs are scattered, onions are white and onions are cut long, and the middle part is ceded (as illustrated)。3
Oil in the pot。4
Put it in the omelet and fry it up。5
Fried omelet, Chess, backup。6
The oil in the pot, the onions, the scent。7
And then when it's yellow, it's green。8
After the onions are dried up (as shown)。9
There's a good onion oil left in the pot, with a proper amount of clean water。10
I'll put in 1.5 spoons of lush sauce。11
Cooked onion soup。12
Put water in the pot, add adequate salt and boil noodles。13
Cooked noodles, put them in onion soup, put them in appropriate egg skins, put them in onions, that's all。