Cod squeezing noodles

By VicentaLakin

Cod squeezing noodles
Cods are thick, stingy and tasteful, with very high protein content and very low fat levels of at least 0.5 per cent, almost equal to shark meat. More importantly, the liver of cod contains as much as 45 per cent of the oil and a variety of vitamins, such as A, D and E. Cod is the first fish to be added to the treasure because of the small amount of thorns, the tenderness of meat and the ease of cooking. Squeeze the face, fit the bigger baby, chew it because it's a little hard. This fast-track approach saves time, and if you want to be soft, you'll be thinner and thinner. WELCOME THE PLACE OF THE COMMUNITY OF THE BABY PRODUCTION TRAINING PLAYING FOR THE PLACE OF THE POWER

Recipe Recommendations

  • Cod 1 block
  • tomatoes one
  • broccoli appropriate amount
  • carrots appropriate amount
  • eggs one
  • fungus 3 flowers
  • flour appropriate amount
  • salt trace
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Cod squeezing noodles

  • 1
    Equivalent flour, add eggs, mix evenly. Pasta should preferably be in a state of mobility, with flour or water as appropriate。
  • 2
    Fill in the fresh bag (a little thicker to prevent squeezing) and cut a small mouth。
  • 3
    Carrot cut a little flower。
  • 4
    Cod and onion onion ginger for 15 minutes
  • 5
    The broccoli, the mussels, and the spare。
  • 6
    Put in a little oil, fried tomatoes and carrots。
  • 7
    Pour in open water or high soup
  • 8
    Squeeze the face when the water opens (2-3 cm length, broken with chopsticks)
  • 9
    Cook it for a while, you can pick it up and you can bite your teeth off. Put it in cod (cut into small pieces, pick out small thorns), blue flowers, wooden ears, boiled together for about two minutes to close the fire. (because the food is cooked in front, don't cook too long, otherwise the fish will be scattered)。
  • 10
    Tomato is fresh, it makes cod more delicious。
  • 11
    Dinner's ready。

    • Cod squeezing noodles Make Tips

    The cod would be better off with a large medium, small prick. Some tiny little pricks need to be examined with chopsticks on each piece, especially for the baby, and be more careful. Some markets sell cheap cod, which must not be bought (normal silver cod usually cost 80-150 pounds, depending on the level of freshness), while others impersonate as cod, have no nutrition, are oily after fertilizing and have a snotty taste. It was time-saving to squeeze, but some of the mothers told me that the bags were always bursting, and there were two reasons why one side was too dense and needed to be watered. (If you can squeeze it out, instead of coming out yourself, it's too thin) When you pack two bags, you have to pack it a little, don't pour it all over, you're gonna mix it into a lot of air, and when you squeeze it, it's gonna blow out。

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