The fragrance omelet
By VicentaLakin
It's the fragrance season
Recipe Recommendations
- toona sinensis 1 small
- eggs of 3
- cooking wine 1 spoon
- salt appropriate amount
- shallots 1 piece
Steps for The fragrance omelet
1
The fragrance cuts the fragrance pole。2
The eggs are balanced with salt and wine, and the onions are shredded。3
Put the spices and the onions together in the eggs。4
The oil in the bottom pan is slowly pouring into the sorghum eggs after a little heat。5
The microfire keeps turning the pot to the undecided microblue。