Lily
By VicentaLakin
it's one of the world's 10 biggest dishes, and it's called stone street. the aesthetic term of the vegetation king, which is rich in a variety of amino acids, proteins and vitamins, is higher than in the case of fruits and vegetables in general, and in particular in the case of nectars and trace elemental beryllium, molybdenum, chromium, manganese, etc., and has the effect of regulating body metabolism and improving body immunity. in spring, the platinum is on the market in large quantities, and the platinum is cooked with lily, and the vegetables are not only fresh and fresh, but also pneumatic and coughing, so that when you look at the root, the white part of the platinum is smaller, because it's older, you need to cut off the skin to eat, you need to look sharp, you need to look sharp, you need to look thin, you need to look thin, you need to look thin, you need to look thin, you need to look thin, you need to look thin, you have thin, you have a straight diameter of 1 to 1.5 centim。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lily
1
Food's on the map. It's very young, and there's hardly any part of the root white。2
Slurp, slash。3
Lily one petal cleans up。4
The platinum was released in the water for about half a minute。5
It'll keep the green color。6
The boiler is on fire, the oil is on the right order, and the oil is hot enough to go down to the lily for one to two minutes。7
It's a lot of work。8
Imposition of adequate salt and flat-fried pans。Lily Make Tips
One, when you look at the root, the white part of the root is smaller, because it's older, you need to peel off the skin in order to eat it, you need to look sharp, you need to look sharp, you need to look sharp, you need to look hard, you need to look rough, you need to look evenly, you have a diameter of 1 to 1.5 centimetres. 2. The colour of its green will be preserved by floating in cold water after the water is dipped。