It's venom
By VicentaLakin
Recipe Recommendations
- yinchen 500 grams
- flour 300 grams
- green garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for It's venom
1
In Chen take the yellow leaves and clean them up。2
Dry water control。3
I'll be back in a minute。4
The flour is evenly mixed, and it's evenly covered in each case。5
The steaming pot is on fire, the rags are laid, the pots are opened and placed in Yin Chen, so that it is scattered into thin layers and the fire is evaporated for 6-7 minutes。6
Heated and shivering to prevent formation。7
A little salt, sesame oil, and a little garlic。