Noodle noodles
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- noodle dish 200 grams
- salt a little
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Noodle noodles
1
The pasta picks up the leaves, cleans up, and then cools the water。2
Flour, with appropriate quantities of water, acts as a soft, hard-to-middle-faced face, which is covered with a bag full of face for 40 minutes, and a good face, which is backed up by a barometer that suppresses the growth face。3
The face is sliced and printed with chopsticks in the middle。4
Scratch both ends of the face, stretching out to the middle and tearing it from the middle。5
Pull good noodles。6
Cooking pots with water and fire, making noodles when the pots open, again cooking cold water, again cooking after。7
The pasta is added to the water, which is then boiled so that it can be salted and tasted。8
Let's eat。