My husband loves meat very much, but since he lived with me, he has really wronged him. Because I'm not very fond of meat, so...
Recently, the price of meat has soared high, and a catty of meat costs almost 20 yuan. This makes me, who didn't like it very much, even less want to take a look at it. When I went to the supermarket yesterday, I remembered that my husband hadn't eaten a decent meat dish at home for a long time. In addition, a few days ago, he had been nagging me about wanting to eat braised pork, so I gritted my teeth and bought a plate of vegetables. After weighing it, it actually cost more than ten yuan. Think of my poor husband, think of my husband's poor stomach, endure it, I have to pamper him and his stomach occasionally!
Although putting too much soy sauce has affected the appearance of vegetables, it does not affect my full love for you...
braised pork
Recipe Recommendations
- pig hind legs 400 grams
- soy sauce two spoonfuls
- salt two spoonfuls
- cooking wine a spoonful
- aniseed a
Steps for braised pork
1
Cut the meat into large pieces of about 2*2 cm. Wash it.
2
Pour water into the water for two minutes to remove the dirt that has not been washed away. Remove and separate the fatter meat pieces separately.
3
Put the oil in the wok, heat it slightly, and add two tablespoons of white sugar.
4
Pour in the fatter meat pieces and stir-fry.
5
After the oil is fried, add the remaining meat pieces and stir fry together.
6
Add water, and the water must at least cover the meat.
7
Add the ingredients, and you have these at home.
8
Add a few more grains of fennel. There were no dried pepper. There were fresh pepper trees on the door of an aunt in the community, so I asked her for two. It tastes so delicious!
9
Add appropriate amount of soy sauce. I played it the first time and felt that it wasn't enough. I played it again, but I couldn't control it well, and it suddenly became too much...
10
Pour more cooking wine.
11
Cover and simmer over medium heat. After the sauce has not been simmered long, add salt. Put the salt too early and the meat will taste better. Collect the juice over high heat.