Champagne
By VicentaLakin
Recipe Recommendations
- toona sinensis 300g
- eggs of 5
- salt appropriate amount
Steps for Champagne
1
The fragrance is cut in pieces, and it is poured out into the hot pot, and it is poured out of the pot, pouring in mixed egg fluids with a little salt, evenly mixed。2
Hot pots pour oil, more oil。3
Falling into egg fluids, turning over。4
The fragrance of the egg bag is in shape, so you can make a pot。