Twirling
By VicentaLakin
The chrysanthemum, cucumber, carrots are nutritious and our daily food. Frequent consumption of violet glycerine promotes gastrointestinal function and lowers cholesterol, with abundant iron, increases oxygen levels in blood and helps to promote fat metabolism! Let's have dinner: twirl, no burden。
Recipe Recommendations
- purple cabbage appropriate amount
- cucumber half a
- carrots half a
- diced green onion appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Twirling
1
Garland cucumber, carrot wash。2
Carrot to silk。3
The cucumbers have changed to silk。4
The purple kale turned to silk。5
Garlic cut to the end and made a bowl of juice: sugar, salt, raw, vinegar, a spoon of warm water, a smooth mix of pelican oil。6
It's 50% hot in the garlic paste。7
Inverted the sauce and fragrance。8
Just mix it evenly。9
It's a nice mouth。10
The finished chart。Twirling Make Tips
One, a sip of juice feels so much better than a direct mix, which is applied to the foliage。