Dry-dry Maran
By VicentaLakin
The fragrance maran is mainly made of maran and tofu, and the fragrance, salt, etc. The dish was produced mainly by cooling. Maran has the effect of sympathizing, visible, cooling blood, swollen urine, and is rich in carrots, which can be fed to the fire and enhance human immunity。
Recipe Recommendations
- Malan 250g
- fragrant dried 4 pieces
- sesame oil appropriate amount
- salt 1 scoop
Steps for Dry-dry Maran
1
Maran took the yellow leaves and cut the roots with scissors。2
The pot was boiled with a little salt and Malan washed and poured into the water for about a minute。3
Get the malan dry water。4
Cut Maran with a knife and cut as much as possible。5
The shredded Maran was placed in a deep container。6
The fragrance screeched into the maran, a little mixing。7
Dripping into perfume, introducing salt and chicken powder, evenly mixing it。8
Maran is a spring gift with a spring breath, so it doesn't have to be too much sauce to keep the smell of Maran itself。