Carrot beefballs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Carrot beefballs
1
Prepare the required food。2
Beef and carrot cut into two centimetres of small pieces。3
Cracked beef, or radish, and eggs together in the breaker, can be activated in two minutes。4
It's very delicate。5
Pour the mud into the bowl with wine, 13 fragrances, corn oil and a little salt and corn starch。6
The clock mixes up to a full integration and pickles the film for a moment。7
The water in the pot is so low that it's hot that it's boiled into a ball。8
The finished chart。9
The finished chart。10
The finished chart。Carrot beefballs Make Tips
Note: Carrots can be replaced with other vegetables at their own tastes, or may not be released。