stuffed with tofu
Ingredients: mushrooms,green onion,Jiang,meat
Recipe Recommendations
- meat a little
- mushrooms five
- green onion a little
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for stuffed with tofu
1
Chop the meat, mushrooms, ginger, and chop the green onions into chopped green onions.
2
Put the ingredients into a small bowl and add an egg.
3
Add a little salt and chicken essence to the ingredients in the bowl and mix well.
4
Cut the tofu into large pieces, and use a small spoon to dig away the middle.
5
Stuff the mixed meat filling into the middle of the tofu with chopsticks. Leave a little meat filling.
6
The dug tofu is not wasted. Add a little starch and a little soy sauce to the remaining meat filling and the extra tofu and mix well. Make them into small meatballs and place them on the plate.
7
Boil water in a steamer, put the tofu in the steamer and steam for 4 minutes on high heat.
8
It's about time to thicken a sauce in the pan. (I use stock, soy sauce, a little sugar, a little chicken essence, and starch to thicken)
9
Remove the steamed tofu and pour the sauce on top.