Pork-screw cucumber
By VicentaLakin
Last night, a Guangxi colleague brought home a pickled sour cucumber
Recipe Recommendations
- sour and salty
- fried
- an hour
- simple
Steps for Pork-screw cucumber
1
The sour cucumber is immersed for half an hour and washed。2
Grab dry water, cut small pieces。3
Garlic cut the end, soybean crushed, ready for use。4
Scrambling, garlic paste, beans, chili sauce and sour cucumbers will be blown up for five minutes, with a little soy sauce, and the spicy, sour, and sour screech is finished。5
Cook a pot of hot and white and enjoy this delicious breakfast。Pork-screw cucumber Make Tips
The sour cucumber is made of salt, so it doesn't have to be salted