Pork-screw cucumber

By VicentaLakin

Pork-screw cucumber
Last night, a Guangxi colleague brought home a pickled sour cucumber

Recipe Recommendations

  • pickles appropriate amount
  • lard residue appropriate amount
  • douchi appropriate amount
  • Suanwei appropriate amount
  • soy sauce appropriate amount
  • chili appropriate amount

Steps for Pork-screw cucumber

  • 1
    The sour cucumber is immersed for half an hour and washed。
  • 2
    Grab dry water, cut small pieces。
  • 3
    Garlic cut the end, soybean crushed, ready for use。
  • 4
    Scrambling, garlic paste, beans, chili sauce and sour cucumbers will be blown up for five minutes, with a little soy sauce, and the spicy, sour, and sour screech is finished。
  • 5
    Cook a pot of hot and white and enjoy this delicious breakfast。
  • Pork-screw cucumber Make Tips

    The sour cucumber is made of salt, so it doesn't have to be salted

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