Homemade melon corn porridge
Ingredients: rice,corn,squash
- sweetening
- cook
- half an hour
- simple
Steps for Homemade melon corn porridge

1
Cook the corn you buy first.
2
Japanese melons bought in the supermarket.
3
Cut the melon into two parts and start steaming.
4
It's soft like this after cooking.
5
Mix the steamed melon and corn to make a paste.
6
Wash the rice.
7
Put the rice into the pan and cook it.
8
Put the pumpkin corn mashed directly into a cooked pot.
9
Stir well over low heat.