Takeshi
By VicentaLakin
In spring, it's the time to eat bamboo. It's the time to eat bamboo。
Recipe Recommendations
- flour 300 grams
- bamboo shoots appropriate amount
- eggs a
- tomatoes a
- onion half a
- leek a little
- blending oil appropriate amount
- salt a little
- soybean paste appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Takeshi
1
It strips off the old leaves, removes the bitterness of the water, extracts it and soaks it, and eats it。2
Flour with a small amount of salt, living as a smooth face and covering it with fresh membranes。3
It's got a nice face on top of it, and it's got a mask to cover it in case it's dry。4
Take a skin and press a mark in the middle with chopsticks。5
Hold both ends of the face and pull out。6
Reach to the required thickness。7
Tear the face open along the pressure marks。8
The same is true for the other pieces。9
High soup into noodles。10
When it's boiled, add some cold water and then boil it。11
You can get it out。12
Add ketchup, tomatoes, eggs, onions, soy sauce。13
Scatter the storks。