Amy
By VicentaLakin
I'm the one who's having a serious delay. I'm not sure where I can buy the weed yesterday. Today we're buying this today, and we're satisfied that there's a saying in the private world: "It's three years in the family, and it's not for you." Alaa has been widely used in our civil society since ancient times, in the form of apricots, amegos, stripes, ale baths, anesthesias ... People use them to heal and feed, especially for women, as sacred objects — the effects of mild bleeding, the spread of cold pain, the flatting of coughs, the birthing of fetuses, etc。
Recipe Recommendations
- wormwood 110g
- water 300g
- fine sugar 50g
- glutinous rice flour 300g
- sticky rice flour 150g
- peanut 200g
- black sesame 50g
- almond appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Amy
1
Peanut rice in the oven 180 degrees for 15 minutes, clothes for 5 minutes2
The peanut was crushed with a crutches3
Add black sesame and fine sugar。4
Weed picks the leaves and then cleans them。5
I'll burn it in the water。6
Put the burning weeds on the cuisine machine while it's hot, and mix them with warm water and sugar。7
The powder is sifted early and evenly mixed with the platinum powder, which joins the broken paste with the heat and is evenly balanced。8
Scratched to a smooth, wet, sticky face, white pink green。9
a small crowd of 60g, made into a nest, had the pre-filled material squeezed and the tiger's mouth closed。10
Squeeze the mouth, then sort out a pelt of shape, with oil paper on it。11
It's wrapped in a steam cage for 20 to 30 minutes。12
It gets darker13
It's perfect14
Bite, meet。15
It's better to eat Ei at the festivalAmy Make Tips
One, I'm here to reduce the amount of sugar. The amount of paste should not have to be poured into the flour, but should have been mixed in several times, and the lasagna could have been – a little more dry, a little more dry, and a little more salty rice, and the wateriness of the flour would have been somewhat different. Three, I've got a ratio of 2 to 1, so it doesn't taste too soft and sticky, and the feeling of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of sticky。