It's a scab
By VicentaLakin
It's hard to eat when it's hot, or when it's on its face, it's hard to beat it. Many people think it's hard, but it smells good。
Recipe Recommendations
- bitter gourd 1 piece
- salt 1 scoop
- white vinegar 1 scoop
- garlic slices 2g
- sour and salty
- fried
- ten minutes
- ordinary
Steps for It's a scab
1
Food ready。2
Sliced into thin slices and salt salted for five minutes。3
Clean the salt with water。4
A little piece of garlic in kerosene。5
It's been a long time。6
A little bit of white vinegar evenly。7
With a little salt, we'll make a pot。8
It's not hard and it smells better。