The fragrance tofu

By VicentaLakin

The fragrance tofu
Champagne, the smell of spring. Far from Handy, it is said that our people began to eat incense and offer it as a tribute to their relatives. There is a saying: "The rain is sprouts before the rain, and it is a rain of grain." The fragrance of the grain before the rain. The sprouts, the fragrances, the fragrances。

Recipe Recommendations

  • tofu 1 block
  • Chinese toon sprouts 100g
  • salt appropriate amount
  • Meiji Fresh Sauce 1 scoop
  • sugar a little
  • sesame oil 1 scoop
  • red oil half a spoonful
  • corn oil a little
  • soy sauce 1 scoop

Steps for The fragrance tofu

  • 1
    Buy back the sprouts to get rid of the old part。
  • 2
    Put water in the pot。
  • 3
    When the water is boiled, the fragrance becomes green and the water is dried out with cold water。
  • 4
    Cut the fragrance into little pieces。
  • 5
    Tofu is cut into small pieces and put some salted water in the pot。
  • 6
    When boiled, the tofu was extracted from the dry moisture。
  • 7
    Prepare to pour juice: a small bowl of fresh juice, raw smoke, perfume, red oil, a little sugar and salt。
  • 8
    Put on the rinse and heat up a little corn oil。
  • 9
    On the fragrance tofu。
  • 10
    Combination can feed。

    • The fragrance tofu Make Tips

    Tofu is better with a slightly older tofu, and I use it as boiling tofu, but it's also lactose tofu, which is too young for water。

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