Fat beef and onion
By AlecBlanda
From feeding, painless slaughtering, and advanced acid removal technology, fat cattle usually choose high-quality "longissimus back muscles" on the waist and back and deboned abdominal muscles to be cut and formed. Now the meat of each part is made into "fat beef blanks" with different names. Send to the restaurant. It is then sliced into thin slices with a special machine, then dipped in delicious seasonings and cooked in the hot pot. The real "fat cow" is the one that is eaten in the mouth.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fat beef and onion
1
Buy some beef slices first and put them in containers. It's best to separate them one by one, otherwise they will melt into a big ball later
2
The next step is to develop it for a while, add salt, cooking wine, starch and soy sauce, and turn it over slightly. Don't grab it, otherwise it won't be separated when frying.
3
After developing it for a while, for convenience and limited time, I directly put the chopped onions into the fat beef slices. Just flip through it
4
Put the oil in the pan, put in the pan and stir fry to see if the color of the meat turns white. It will be ready soon. Add sugar and salt (add money to taste the taste first) and stir fry. Finally add a little black pepper. It smells good.
5
Serve the pot and plate it up. Hehe, this is just a home-cooked dish. It's not that particular, and we don't know how to put it well, but it tastes very delicious.Fat beef and onion Make Tips
Fat beef is a high-density food that is delicious and nutritious. It not only provides rich protein, iron, zinc, and calcium, but also provides the best source of vitamin B needed every day, including folic acid, vitamin B and riboflavin. Eating fat beef can be combined with seafood and green vegetables. Seafood is rich in protein, iron, and vitamins, which is more nutritious and easier to absorb