Parrot pineapple rice

By VicentaLakin

Parrot pineapple rice
Weenie peas are fried, they're beautiful because of the containers. The child has eaten and is unable to abandon her。

Recipe Recommendations

  • rice a bowl
  • sausage appropriate amount
  • pea appropriate amount
  • carrots appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • pineapple a

Steps for Parrot pineapple rice

  • 1
    Pineapple cut off a third of the leaves。
  • 2
    Cut the extra part of the perimeter. Shorten the front leaves with scissors, only the rest of the tail。
  • 3
    Slash off part。
  • 4
    Carrot slashed, cut to fit with pineapple。
  • 5
    With toothpicks, the carrots are fixed together。
  • 6
    With chopsticks, a small hole is poked in the eye, and with red beans. The white dot on the red beans looks out. More vivid expression。
  • 7
    Pineapple digs with a pineapple. Pineapple is replaced with pineapple。
  • 8
    Dig up good pineapple。
  • 9
    The parrot fixed the pineapple with toothpicks。
  • 10
    Carrots, weenies, peas。
  • 11
    A proper amount of peanut oil is hot in the pot。
  • 12
    Carrot salami peas are put in fried to salami oil。
  • 13
    Rice in。
  • 14
    Break the rice with a pot shovel。
  • 15
    The salt comes out of the pot. It's in the pineapple。
  • 16
    The finished product。
  • 17
    The finished product。
  • 18
    The finished product。

    • Parrot pineapple rice Make Tips

    Because weenies are spicy, so they don't put on any other sauce, and they're delicious with proper salt。

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