Cracker
By VicentaLakin
Tastes unique to spring. A cuisine of cuisine, a fragrance of fragrance, aroma of fragrance。
Recipe Recommendations
- alfalfa appropriate amount
- flour appropriate amount
- baking powder a pack
- warm water appropriate amount
- alkali powder appropriate amount
Steps for Cracker
1
Take the right amount of flour。2
Warm water with fermented powder and flour, 40 minutes awake。3
Clean up the leachate。4
Change the knife to the end。5
The noodles are twice as big。6
I'll just have a little bit of alkalin powder to go on。7
The pasta is rubbing up again。8
The time has passed and the air has become more smooth and resilient, changing the knife to the same size。9
Scratch it in the cages。10
The boiler is evaporated for 30 minutes, depending on the size of the platinum, after which the fire is shut down for five minutes and the pot is set up。11
Beautiful cuisine is coming out of the pot。12
It's finished. It's unique in spring。Cracker Make Tips
Don't rush the pot after time. It'll be five minutes。